How to clean the pancreas with rosemary?

Cleansing of the pancreas with rosemary

Rosemary is an aromatic plant with a pleasant smell similar to camphor and a bitter and smoky taste. The raw material contains a lot of volatile oil, tannins, flavonoids, organic acids and other complex compounds. It has diuretic, cholelopridic, diastolic, disinfecting and skin irritating effects.

The infusion of leaves and rosemary flower, for its diastolic properties on smooth muscles in the urinary tract, gastrointestinal tract and peripheral blood vessels, especially in the legs of the elderly, is used internally in intestinal contractions, bile and urine ducts, in peripheral circulatory disorders, mainly in the elderly, including cardiac systolic lesions. The infusion of this herb is also used as an aid in the case of gallstones. It also stimulates appetite and regulates digestion.

The raw material rosemary is also a component of herbal mixtures used internally with roast leaves, melissa, mint and valerian root as an anti-shrinkage and calming agent.

Indications for use of rosemary: lack of bile, lack of appetite, intestinal cramps, stomachs, bile ducts, liver pains, pancreas, gallbladder, ovaries and throat, pharyngitis, constipation, gallstones, bile stasis, after excision of the gallbladder, hepatic insufficiency, digestive disorders, nausea, intestinal and stomach rhinitis, floods, scarce menstrual bleeding combined with pain, appendage inflammation, inflammation of the testicles, prostates; nervous exhaustion, anxiety, insomnia, internal anxiety, stress, cold, sine hands, pallor, cold, inflammation and infection of the respiratory system, cough, rhinitis, infectious diseases (flu, mumps, angina, measles, smallpox), rheumatism, hypertension, dizziness, tinnitus, temporary darkening of the eyes, blood bumps to the head after bending down, freezing, stinginess, fever, heart weakness, difficult breathing, skin diseases.

How to prepare a rosemary infusion: Pour a glass of boiling water over 4-6 g of dried rosemary leaves, leave to stand for 10-15 minutes, then strain and drink 3 times a day 1/3 glasses of this infusion (preferably prepare fresh infusion each time).

How do I prepare rosemary oil?

1 glass, dry or fresh herb (leaves) of rosemary pour 200 ml of soybean or sunflower oil at 60 C; digest 14 days; filter. Take 1-3 spoonfuls each day 2-3 times as a good cholepoietic, cholepoietic, biliary, digestive, appetizing and diastolic agent.

Rosemary and its medicinal properties

Rosemary (Rosmarinus officinalis L. cineoliferum) is a shrub belonging to the warbler family. In its natural habitat, which is the mountainous Mediterranean coast, where it grows in dry and calcium-rich soils, it reaches two to three metres in height. Its older stems are woody, while the young ones are green. It has small, dark green, glossy leaves that resemble needles with a beautiful, intense fragrance. The flowers (white or bluish-purple in colour) are also small and gathered in small clusters on shortened stems.

The raw medicinal material is the dried leaves, which have many valuable properties. These include:

• stimulating gastric secretory function,
• improving digestion,
• diuretic properties,
• cholagogic and cholepoietic properties,
• reduction of spasmodic conditions of peripheral blood vessels,
• strengthening properties,
• increase in physical fitness, especially in convalescents and even in the elderly,
• antibacterial effect, especially against streptococci and staphylococci.

Clean the pancreas with rosemary!

The pancreas should be cleaned with rosemary twice a year - once in spring and then in autumn.

How to prepare a brew: a sprig of fresh rosemary and 5 fresh sage leaves pour a glass of water over them, bring to the boil and cook for 10 minutes. Leave to brew for 5 minutes, cool and drink sweetened with a little honey. Prepare a fresh brew every day. Drink in the evening after dinner for 2-3 weeks.

How does it work: rosemary and sage infusion supports pancreas work and facilitates the excretion of toxins accumulated in the organ. In addition to its cleansing properties, it relaxes tense muscles throughout the day and facilitates falling asleep.

What dishes should rosemary be used with?

Fresh or dried rosemary leaves wonderfully refine the taste of many dishes.

What can rosemary be used for? The spice is ideal for:

• tomato soup and most one-pot dishes,
• tomato sauce,
• salads: green lettuce, tomato, yellow cheese, meat,
• cooked and stewed fish,
• stewed meats: pork, beef, mutton, game,
• cooked and stewed vegetables,
• fish marinades,
• stewed mushrooms,
• preparation of stuffings.

Are there any contraindications to the use of rosemary?

Aromatherapy uses rosemary oil for, among other things. Aromatherapy uses rosemary oil for menstrual problems, arthritis, rheumatism, infections caused by staphylococci or streptococci, diabetes, to alleviate cold symptoms, bronchitis, rhinitis, flu, upper respiratory infections, multiple sclerosis, cystitis, weakness, physical exhaustion, varicose veins, stretch marks, muscle pain and spasms, hair loss.

Rosemary oil in its pure state may cause skin irritation. The oil is contraindicated during the first three months of pregnancy and during breastfeeding. It should also not be used in young children. People with high blood pressure, stomach ulcers and ulcerative colitis should also not take rosemary.