Chestnut honey

Chestnut honey for liver problems

It is very popular in Italy and France (the most famous chestnut honey comes from France, the Cevennes region). The bees produce it with nectar and honeydew horse chestnut and sweet chestnut.

Note! St. Hildegard of Bingen recommended to take it as a treatment strengthens the liver: 1-2 tablespoons of honey 2-3 times a day for a month.

Honey has a dark brown color, strong aroma and bitter taste.

Properties of honey chestnut

It is a rich source of trace elements such as potassium, magnesium, manganese, resulting in improved functioning of liver and gallbladder.

Flakes with honey for liver problems

5 tablespoons of oatmeal pour freshly squeezed orange juice and leave overnight in the refrigerator. Morning add a tablespoon of yoghurt, two tablespoons of chestnut honey and sprinkle with a teaspoon of freshly ground oatmeal Milk Vital.

Good to know

Diluted honey has potent bactericidal (6 to 220 times!) Of undiluted. It acts against staphylococcus and streptococcus and Candida. Acetylcholine contained in honey strengthens the heart.

Honey is a calorie - its 100g provide you with 319 calories. The real quickly crystallizes. This differs from artificial honey.

Note! Do not inundated with honey boiling water and do not add it to the very hot foods, because then it loses its valuable properties. The exception is manuka honey.

Honey store in a dark, airtight container in a cool, because heat makes it lose bactericidal properties. There should never be broken, because it is a natural preservative.