St. John's Wort tincture for liver problems

St. John's wort for the treatment of liver

Tincture is recommended in diseases of the liver and biliary tract, inflammation of the kidneys and urinary tract, stomach and bowel problems. It also helps in periodontal inflammation, migraine headaches, as well as tones voltage conditions.

Ingredients: fresh flower hypericum | 1/2 kg of sugar | 70% vodka made ​​from spirit | honey (100 g of honey to 1/2 l agent poured alcohol)

Preparation: put the jar collected fresh flower wort and pour vodka (70%) in the proportion for every 50 g of flower 0.5 liters of vodka. Leave in a sealed jar for 2 weeks.

At this time, filtered through filter paper, add 100 g of tincture liquid honey for every 1/2 liters of alcohol. Pour into a bottle, close it tightly and leave a quarter, to quietly mature.

Dosage: Drink 1 tablespoon 2 times a day.

St. John's Wort tincture with cognac

Good for diseases of the liver, inflammation of the kidneys, bladder, hypertension, gastric upset and bowel inflammation of the mouth, throat, periodontitis, migraine headaches, heartworm.

Apatite also stimulates and works tonująco the nervous system.

Ingredients: 50 g flower hypericum | 5 g of mugwort | 2 tangerines | 1 liter of dry white wine mixed with 50 grams of cognac

Preparation: put into a jar of 50 g of flowers wort, 5 g of mugwort, two well-washed whole tangerine. Pour one liter of dry white wine mixed with 50 grams of cognac. Tightly close the jar and let stand for 2 weeks.

After this time, tincture decant and filter through a filter paper. Pour into bottles and tightly close.

Dosage: Drink 2 tablespoons 2 times a day after eating. Liqueurs can also use mouthwash - 15 drops per 1/2 cup of boiled warm water.