Skip to main content

Cumin for digestive problems

Tincture of cumin for better digestion

This tincture is recommended in digestive disorders and other ailments of the gastrointestinal tract and also is used in stomach pain and liver. Reduces intestinal fermentation, eliminates flatulence, stimulates the secretion of gastric juices, increases peristalsis, acts relaxant.

200 g cumin seeds | 2 l of 60% vodka, made with spirits | sugar syrup

Preparation: reduce all in a mortar 200 grams of cumin seeds. Pour in a glass jar 2 l liters of 60% vodka, made with alcohol. For a month, keep tightly closed jar in the sun or warm.

Add sugar syrup, the ratio of water and sugar choose a great taste. Cooking syrup, szumuj of the resultant foam. Tightly close the bottle.

Note! Tincture should mature between four months to a year.
Dosage: Drink a tablespoon in a small amount of boiled, hot water 3 times a day after meal.

Tincture of cumin no.2

This, the tincture works relaxant, eliminates flatulence and improves digestion. Causes mild diuretic and cholagogue.

Ingredients: 3 drops of oil of caraway | 2 drops of aniseed oil, citric acid | liter of vodka

Preparation: Pour vodka per liter 3 drops of caraway oil and 2 drops of aniseed oil. Put the knife at the end of citric acid, mix the liquid in the bottle firmly, Put a cork and hold this for three days in a dark place. Delicious liqueur is ready.

Note! If you prefer milder tincture can add sugar dissolved in a little water to your taste.
Dosage: Drink a teaspoon of tea 3 times daily after meals.


Popular posts from this blog

How to clean the pancreas?

Treatment Cleansing pancreas
The pancreas is a gland that regulates the digestion of carbohydrates and fat and also requires periodic purification and prophylaxis. The second half of the summer is the most appropriate time for pancreatic treatment.

Apple cider vinegar on the liver

Apple cider vinegar helps the liver
The spirit vinegar is harmful and unchallenged, but it can be replaced and the vinegar produced from the raw fruits can be tasted. It is produced by bacterial fermentation. It is a rich source of vitamins and minerals and, most importantly, it helps the liver....