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Natural treatment of liver part 3

Major herbs used in the treatment of liver

The liver is an important organ of our whom we owe much. It is located under the diaphragm. An adult male of her weight is about 1,700 g, au women in 1500.

     Caution! It is our only authority able to take to regenerate.

The liver is appreciated only when it starts to scorch us.

Working systematically removes the toxins from our body (despite the fact that it is still their supply). It must be remembered that the liver does not like a diet that is high in fat, excessive amounts of drugs, alcohol, cigarettes and stress.

Throughout the day, it oxidizes fatty acids, produces bile, neutralizes toxins and serves about 500 other functions important to us.

Liver, when it happens to something bad - gently informs us that it's time to take care of her. Most of us do not realize that the first symptoms, namely:

     digestive disorders, flatulence, constipation, prolonged fatigue, headache, abdominal pain and discomfort.

This is a cry for help liver.

     Remember! It should take care of your liver and do not wait until the first signs of her to develop into something really serious. Very good herbal treatments will be here.

Milk thistle for liver

Extract of milk thistle helps protect the liver, promotes its work and cell regeneration. It is used to treat chronic hepatitis.

How to use milk thistle?

Drink tea twice a day with two tablespoons of freshly ground milk thistle flooded with boiling water to brew and parked.

Milk thistle can also be eaten without infusion and sipped juice or water.

Artichoke on liver

In the leaves of the artichoke bitter substances are included to stimulate the secretion of bile and improve the digestion of fats.

Preparation: 15 chopped artichoke leaves to throw into the half pint of boiling water. Cook for 15 minutes and set aside to cool.

Drink two cups of broth per day.

Dandelion on the liver

It filters the liver and stimulates the production and secretion of bile.

Preparation: Boil a cup of water. Reduce heat and add 2 tablespoons of chopped dandelion root. Cover the pot and simmer bring to a boil. Then sprinkle two tablespoons of fresh, chopped dandelion leaves. Brew, covered 40 minutes.

Drink two cups a day odcedzonego infusion.

Cranberry juice on the liver

Caution! Cranberry perfectly cleanses the liver.

It is therefore important to drink low-sugar juice, which can be purchased at health food stores.


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