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Sunday, April 6, 2014

Diet for gastric hyperacidity

Diet and herbs for the treatment of gastric hyperacidity

The reason for excessive secretion of gastric mucosal irritation is mostly by smoking cigarettes, drinking alcohol, and eating the wrong products.
In the case of gastric ulcer in patients with gastritis and acid reflux occurs and a prolonged feeling of acid in the esophagus or the stomach, but usually do not lose their appetite. After the food is often felt crease in the stomach and food consumed back into the esophagus. There are also nausea.

The diet in the treatment of gastric hyperacidity

It should reduce the consumption of cereals, sweets, coffee beans and strong tea. Fat should be eaten in a liquid state.

Avoid fried meats.

Herbs in the treatment of gastric hyperacidity

1) The juice of potatoes that after scraping skins have a purple color.

Preparation: Wash 1 kg of potatoes with a brush in running water. Then cut into pieces and passed through a juicer.
The resulting juice drink in an amount of 100 grams before each food.

2) A decoction of yellow gentian.

Preparation: 1/2 teaspoon of gentian root pour 1.5 cups of boiling water and let stand for 15 minutes. Strain.

Decoction to drink before main meals after 1 cup of coffee.

Broth can be used instead of gentian root ground into powder. Take the amount that fits on the end of a knife, even before the main meals.

3) A resident of herbal, which consists of the herb horehound, summer savory herb, yarrow, herb traveler, calamus rhizomes, seeds of fennel.

Preparation: After 50 g of each of the ingredients mix thoroughly. 1 tablespoon of the mixture pour 1 cup of boiling water and boil for 5 minutes. Leave for 15 minutes. Covered. Strain.

4) Herbal mixture composed of linden flower, linseed, licorice root, angelica root, sweet flag rhizome.

Preparation and use: just me in the case of the mixture of step 3.

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