Spices help to lose weight
How to speed up digestion?
Thyme for better digestion
You can use fresh or dried - almost anything. Especially recommended for meat stuffing, pies, soups, meats, dishes with onions and beans.
It's also a great seasoning for homemade bread, herb mayonnaise and butter. Thyme has a strong flavor, so do not go overboard with the amount.
Note! You can add it at the beginning of cooking - does not lose flavor under heat.
Oregano for better digestion
Dried leaves of this popular zila are more flavorful fresh. Ideally suitable for fried, baked and grilled meats. Oregano is an indispensable addition to pasta sauces and pizza.
Basil for better digestion
It is called tomato herb because it tastes exceptionally well with this vegetable, but also tastes great in the company of eggplant, zucchini and spinach.
With fresh basil, you can prepare the famous pesto sauce:
bunch of herbs, chop and mash with olive oil, some garlic and a spoon of ground peanuts pini.
Pasta cooked to hard fields with the addition of such a sate sauce and do not make you fat.
Lovage for better digestion
It stimulates circulation, boosts energy. It is the basis of the famous Maggi seasoning. Fresh fit for soups, sauces, cottage cheese and salads.
Note! Oregano, thyme and basil are the basic components of a traditional blend of Provencal herbs. Others are rosemary, savory and tarragon. Simply mix the herbs and ready :)
How to help burn fat?
Spice with a pungent taste are the source of the ingredients, which can speed up metabolism by as much as 10%, which means that replacing their food spicy, you can effortlessly burn daily in addition approx. 200 kcal.
Chilli peppers help burn fat
Cayenne pepper helps burn fat
Note! Pungency chilies soften the parsley or coriander. If you add too much chilli to add and you feel burning in your throat, drink a few sips of milk or take a bite of something greasy. Water will strengthen baking.
Black pepper helps burn fat
How to reduce the feeling of hunger?
Until recently it was thought that the spices with an intense flavor and aroma increase appetite and were told that for the duration of your diet to give them up. Today we know that the opposite is true: seasoned dishes stare upon them for longer, reducing also feel like snacking between meals.
Note! They also have other properties suitable for a figure.
Ginger reduces appetite
It is a source of essential oil, gingerol, which accelerates the burning of the most persistent tłuszczyku stored on the abdomen and internal organs.
Ginger also prevents water retention in the body and the formation of edema, which have not once we feel fatter than we are in reality.
Raw grated ginger should be added to the fatty meats, for example. Duck, pork. The ground and fits perfectly sweet dishes: biscuits, cakes, fruit salads, baked apples.
Mustard reduces appetite
Its inconspicuous spherical grains are used primarily for the production of spices, but also ... drugs that aid digestion and diuretics.
A decoction of mustard protein is an effective remedy for constipation that annoy people who are overweight (1 tablespoon of seeds, pour a cup of water and simmer for 5 minutes. Drink 1/2 cup after a meal).
Cinnamon reduces appetite
Already 1/4 teaspoon of this spice reduces the risk of a sharp increase in blood sugar levels helps to avoid attacks of hunger. Cinnamon should not only be replacing sugary, but also hard, especially with a well-formulated with pepper, garlic and nutmeg.
Turmeric reduces appetite
It has a delicate spicy flavor and aroma. It facilitates the digestion of fats, and is especially recommended for people who have problems with the gallbladder.
Highlight the great taste of chicken soup, scrambled eggs, stews of meat and vegetables.
Note! Essential oils of the yellow spice (eg. Ginger, cinnamon) are a valuable component of cosmetic slimming and firming.