How to treat liver and gallbladder

Wednesday, September 25, 2013

Lemon and liver


Lemon in the treatment of liver


It comes from China or India, and was known in ancient Greece and Rome. Lemon was cultivated by the Romans in greenhouses as early as the third century AD.


Probably created by breeding (crossing).

To Africa brought lemon Arabia and hence the Crusades get into Europe. Yet a little more than 100 years ago, very few people in Europe (except Italy and the Spaniards) knew the taste of citrus.

Lemon is a rich source of vitamin C, but also vitamins A, B, D, and also flavonoids, pectin, and mineral salts (potassium, copper).

Why lemon is healthy?


It has long been used for the treatment of vitamin deficiency, and arteriosclerosis. According to folk medicine should eat a lemon with jaundice, urolithiasis, gout, nerve root inflammation and gastritis.

Dir Lemon is used in cosmetics and dermatology for the treatment of fungal infections and eczem.

Lemon on liver


Preparation: linden tea into a glass add a tablespoon of honey and the juice of a whole lemon.

Drink 2 times a day, drink a glass prepared. In addition, take the pollen and royal jelly.

Lemon problems with gall bladder

Preparation: in a glass of boiling water, pour a tablespoon of honey, add the juice of half a lemon and 1 tablespoon of olive oil.

Drink one hour before bedtime. 

Lemon on gallstones



Recipe I

Preparation: the juice of half a lemon combine with 1 tablespoon of olive oil, 30 drops Solaren and 1 teaspoon Cholesol.

Drink for 3 days 3 times a day., Half an hour before eating. Active sipping warm water.

Then, for the next three days drink 3 times a day, half an hour before eating:

juice of one lemon mixed with 1 tablespoon olive oil 30 drops Solaran of Cholesol and 1 tablespoon warm water and sip.

What three days increase the amount of juice of lemon with additional fields until you reach the 9 lemons a day. At the same rhythm reduce the quantity of lemons until the moment when you take the juice of half a lemon.

Recipe II

Preparation: Mash the two raw egg yolks with 1/8 liters edible oil, add the juice of 1 lemon and 50 g of alcohol. Mix well together and divide into 3 equal parts.

The first two parts receive between hours. 9.00 to 15.00, while maintaining a distance of 3 hours. At 18.00 receive last part of the mixture and place it on the right side for half an hour.

In the morning at 8.00 drink 2 tablespoons of castor oil. Before 13.00 ready again a mixture of egg yolks, lemon juice, and alcohol and accept third cooked portion. A second portion eat at 15.00, and at 17.00 on the third part.

After ingestion of any part of the lie on your right side for half an hour. At 18.00 again drink 2 tablespoons of castor oil.

Treatment should be repeated after 10 days.

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